INGREDIENTS: 6 large baking potatoes 4 tablespoons sour cream 3 to 4 tablespoons milk or half-and-half 1/4 cup butter, room temperature 2 tablespoons fresh chopped chives PREPARATION: Scrub potatoes; pat dry. Heat oven to 425°. Pierce top of potatoes with a fork. Bake for about 50 minutes, or until potatoes are tender. Remove a thin [...]